Tanperch is the biggest processors and Exporters of Nile Perch Fillets; both Fresh and Frozen. The company is situated on the bank of Lake Victoria, in Mwanza, Tanzania. The Company is having a freezing capacity of 120/MT per day and its facility and products comply with ISO 22000:2005, EU approval (A-PP-207), HACCP: USFDA. The Company is currently Exporting to Europe, Japan, Middle East, Israel and America.
"To sustain growth and excellence by product innovation and quality, sensitivity and responsiveness to customer needs and adoption of progressive technologies, all the time meeting stakeholder expectations and being a responsible corporate citizen."
We conduct our operations with honesty, integrity and openness, and with respect for the rights of people and overall interests well being of our employees. We shall similarly respect and care for the legitimate interests of those with whom we have Business relationships.
To drive and sustain leadership through dedicated focus on innovation, quality, technology and consumer service so as to always exceed expectations of its stake holders in the areas of food processing, more particularly, the Nile Perch (Lates niloticus) Products."
Tanperch believes in maintenance of highest level of quality in all its products as per latest national and international guidelines. Tanperch complies with national/international mandatory and voluntary quality and food safety standards. The facility is approved to manufacture and export fish and fishery products to European Union, USA and other part of world. ISO 22000:2005 and HACCP standards are our primary food safety standards. We are a certified ISO 22000:2005 standard compliant organisation since 2011.
A trained team of qualified and experienced quality controllers regularly ensure the compliance of all products at all stages of production to the specifications set by the customers. In-house microbiological analysis facility with trained microbiologists have been instrumental in ensuring good quality and safe products delivered to our customers all the time.
Tanperch has a team of diligent and proficient technocrats, who collectively contribute in developing and delivering hygienic and quality fish products for our esteemed customers. Our experienced food technologists and microbiologists are responsible in their respective domains to develop competitive products that are the best in the market, provide a delightful experience to the diverse customers and meet the most stringent food safety norms as per latest guidelines set by the European Union, the USFDA etc.
Tanperch has developed a state-of-the-art manufacturing facility, which includes the unique processing line that is a critical element of our process. The Process follows HACCP & GMP, which ensures highest standards of process hygiene. The Company is having a freezing capacity of 120/MT per day.